RIMS Road, Kadapa 516004, AP 9912099620 kadapa.jkc@gmail.com
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Government College for Men

Accredited by NAAC • Affiliated to Yogi Vemana University • Kadapa, Andhra Pradesh

Autonomous NAAC B++ ISO 9001:2015
ADMISSIONS 2026–27 OPEN! UG applications are now being accepted. Fill Inquiry Form →    Learn More
Biotechnology
At a Glance
2001
Established
1
Programs
40
Students

POs, PSOs & Course Outcomes

  1. PO1: As biotechnology is inter disciplinary subject, students of biotechnology exhibit an ability to work independently and collaboratively
  2. PO2: Students demonstrate expertise in aseptic conditions maintenance laboratory skills in microbiology or tissue culture
  3. PO3: Students demonstrate expertise in analytical laboratory skills such as electrophoresis, chromatography, spectroscopy, immunological techniques etc
  4. PO4: Students demonstrate expertise in molecular biology laboratory skills such as isolation of DNA, plasmid, separation of plasmids on gel electrophoresis, quantification of DNA, RNA, measurement of Tm
  5. PO5: Evaluating or analyzing the results obtained from the experiments using biostatistics and bioinformatics to get information in turn helping drug development
  1. PSO1: Have basic concepts such as structure and functions of biomolecules
  2. PSO2: Have fundamental concepts of immunology and microbiology
  3. PSO3: Have applications of basic concepts in plant and animal biotechnology
Course Outcomes (CO)
BIOMOLECULES AND ANALYTICAL TECHNIQUES
Sem II 2024-2025
  1. CO1: On completion, students will learn about classification, structure and properties of Carbohydrates, Proteins and Lipids.
  2. CO2: On completion, students will learn about structure and function of DNA, RNA, Vitamins and Bioenergetics
  3. CO3: On completion, students will learn about basic. principles of Centrifugation and Microscopy
  4. CO4: On completion, students will learn about basic principles of Chromatography and Electrophoresis which are used in purification and analysis
  5. CO5: On completion, students will learn about principles of Spectroscopy, and Tracer Techniques which are used in quantification, detection and analysis
BIOMOLECULES AND ANALYTICAL TECHNIQUES
Sem II 2023-2024
  1. CO1: On completion, students learn about classification, structure and properties of Carbohydrates, Proteins and Lipids
  2. CO2: On completion, students learn about structure and function of DNA, RNA, Vitamins and Bioenergetics
  3. CO3: On completion, students learn about basic. principles of Centrifugation and Microscopy
  4. CO4: On completion, students learn about basic principles of Chromatography and Electrophoresis which are used in purification and analysis
  5. CO5: On completion, students learn about principles of Spectroscopy, and Tracer Techniques which are used in quantification, detection and analysis
Cell Biology and Biological Chemistry
Sem III 2026-2027
  1. CO1: On completion, students will learn about the structure and role of different types of cells
  2. CO2: On completion, students will learn about how organelles work and how cells divide
  3. CO3: On completion, students will learn about identification the structure and function of nucleic acids, proteins, carbohydrates, and lipids
  4. CO4: On completion, students will learn about how enzymes work and how energy is produced in cells
  5. CO5: On completion, students will learn about relating cell structure and biochemistry to the overall working of living organisms
Immunology and rDNA technology
Sem III 2023-2024
  1. CO1: On completion, students learn about cells, organs of immune system
  2. CO2: On completion, students learn about vaccine production, antigen - antibody reactions, monoclonal antibodies production
  3. CO3: On completion, students learn about vectors, enzymes used in cloning, DNA sequencing and PCR
  4. CO4: On completion, students learn about cDNA library preparation, applications of rDNA technology
  5. CO5: On completion, students learn about bioinformatics
Plant and Animal Biotechnology
Sem III 2025-2026
  1. CO1: On completion, students will be able to perform plant tissue culture techniques and secondary metabolites production
  2. CO2: On completion, students learnt transgenesis and molecular markers
  3. CO3: On completion, students learnt animal tissue culture techniques
  4. CO4: On completion, students learnt transgenic animals and gene therapy
  5. CO5: On completion, students learnt Bioethics, Biosafety and IPR
PLANT AND ANIMAL BIOTECHNOLOGY
Sem III 2024-2025
  1. CO1: On completion, students will learn about plant tissue culture techniques and secondary metabolites production
  2. CO2: On completion, students will learn about transgenesis and molecular markers
  3. CO3: On completion, students will learn about animal tissue culture techniques
  4. CO4: On completion, students will learn about transgenic animals and gene therapy
  5. CO5: On completion, students will learn about Bioethics, Biosafety and IPR
Bioinformatics and Biostatistics
Sem IV 2025-2026
  1. CO1: On completion, students will learn concept and branches of bioinformatics
  2. CO2: On completion, students will learn searching sequences using databases
  3. CO3: On completion, students will learn computer phylogenetics
  4. CO4: On completion, students will learn the measurement of central tendency
  5. CO5: On completion, students will learn test hypothesis
BIOINFORMATICS AND BIOSTATISTICS
Sem IV 2024-2025
  1. CO1: On completion, students learn about concept and branches of bioinformatics
  2. CO2: On completion, students learn about searching sequences using databases
  3. CO3: On completion, students learn about computer phylogenetics
  4. CO4: On completion, students learn about the measurement of central tendency
  5. CO5: On completion, students learn about test hypothesis
Environmental and Industrial Biotechnology
Sem IV 2023-2024
  1. CO1: On completion, students learn about different types of pollution and their control
  2. CO2: On completion, students learn about bioremediation
  3. CO3: On completion, students learn about biofuels and their production
  4. CO4: On completion, students learn about microbial technology
  5. CO5: On completion, students learn about commercial production of microbial products
Immunology
Sem IV 2025-2026
  1. CO1: On completion, students will learn types of immunity and cells of immunity
  2. CO2: On completion, students will learn Antigen and Antibody
  3. CO3: On completion, students will learn cell, humoral immunity and MHC molecules
  4. CO4: On completion, students will learn Hypersensitivity and vaccines
  5. CO5: On completion, students will learn immunological techniques
Immunology
Sem IV 2024-2025
  1. CO1: On completion, students learn about types of immunity and cells of immunity
  2. CO2: On completion, students learn about Antigen and Antibody
  3. CO3: On completion, students learn about cell, humoral immunity and MHC molecules
  4. CO4: On completion, students learn about Hypersensitivity and vaccines
  5. CO5: On completion, students learn about immunological techniques
Microbiology and Immunology
Sem IV 2026-2027
  1. CO1: On completion, students learn about the contributions of early microbiologists and immunologists
  2. CO2: On completion, students learn about identification the structure of bacteria and viruses, and explain their growth and nutritional needs
  3. CO3: On completion, students learn about methods of microbial control through sterilization and disinfection
  4. CO4: On completion, students learn about the cells, organs, antigens, and antibodies of the immune system
  5. CO5: On completion, students learn about antigen–antibody reactions in understanding immunoassays, monoclonal antibodies, and vaccines
Plant and Animal Biotechnology
Sem IV 2023-2024
  1. CO1: On completion, students learn about plant tissue culture techniques and secondary metabolite production
  2. CO2: On completion, students learn about transgenesis and molecular markers
  3. CO3: On completion, students learn about animal tissue culture techniques and transfection methods
  4. CO4: On completion, students learn about applications of transgenic animals and gene therapy
  5. CO5: On completion, students learn about bioethics, biosafety, IPR
Bio fertilizers and Bio pesticides production
Sem V 2024-2025
  1. CO1: On completion, students learn about the importance of bio fertilizers for sustainable agriculture
  2. CO2: On completion, students learn about importance of the role of VAM in P solubilization
  3. CO3: On completion, students learn about bio pesticide and its nature
  4. CO4: On completion, students learn about production bio fertilizers and bio pesticides on largescale
  5. CO5: On completion, students learn about preparation of inoculums for field application
Bio fertilizers and Bio pesticides production
Sem V 2023-2024
  1. CO1: On completion, student learn about the importance of bio fertilizers for sustainable agriculture
  2. CO2: On completion, student learn about the role of VAM in P solubilization
  3. CO3: On completion, student learn about bio pesticide and its nature
  4. CO4: On completion, student learn about production of bio fertilizers and bio pesticides on largescale
  5. CO5: On completion, student learn about preparation of inoculums for field application
Food and Nutritional Biotechnology
Sem V 2025-2026
  1. CO1: On completion, students will learn about food Preservation and microorganisms associated with it
  2. CO2: On completion, students will learn about packaging of different foods
  3. CO3: On completion, students will learn types of Foods and their nutritional values
  4. CO4: On completion, students will learn components of foods and their deficiency disorders
  5. CO5: On completion, students will learn about Essential minerals, BMR and RDA
Food and Nutritional Biotechnology
Sem V 2026-2027
  1. CO1: On completion, students will learn about food Preservation and microorganisms associated with it
  2. CO2: On completion, students will learn about packaging of different foods
  3. CO3: On completion, students will learn types of Foods and their nutritional values
  4. CO4: On completion, students will learn about components of foods and their deficiency disorders
  5. CO5: On completion, students will learn about Essential minerals, BMR and RDA
Industrial Biotechnology
Sem V 2025-2026
  1. CO1: On completion, students will learn about industrially important microorganisms
  2. CO2: On completion, students will learn about bioreactor and it types
  3. CO3: On completion, students will learn about production of different substances through fermentation
  4. CO4: On completion, students will learn about industrially useful enzymes
  5. CO5: On completion, students will learn about industrially produced amino acids and vitamins
Industrial Biotechnology
Sem V 2026-2027
  1. CO1: On completion, students will learn about industrially important microorganisms
  2. CO2: On completion, students will learn about bioreactor and it types
  3. CO3: On completion, students will learn about production of different substances through fermentation
  4. CO4: On completion, students will learn about industrially useful enzymes
  5. CO5: On completion, students will learn about industrially produced amino acids and vitamins
Organic Farming
Sem V 2024-2025
  1. CO1: On completion, students learn about the soil profile and nutrients in soil
  2. CO2: On completion, students learn about the importance of organic manure and biofertilizers
  3. CO3: On completion, students learn about various farming systems
  4. CO4: On completion, students learn about production of vermicompost, farmyard manure from biowaste
  5. CO5: On completion, students learn about acquiring skill on isolation and maintenance of biofertilizers
Organic Farming
Sem V 2023-2024
  1. CO1: On completion, students learn about the soil profile and nutrients in soil
  2. CO2: On completion, students learn about the importance of organic manure and biofertilizers
  3. CO3: On completion, students learn about different farming systems
  4. CO4: On completion, students learn about production of vermicompost, farmyard manure from biowaste
  5. CO5: On completion, students learn about acquiring skill on isolation and maintenance of biofertilizers

  1. PO1: They can communicate with expert and non-expert audiences through poster displays, seminar presentations, project reports and Research publications
  2. PO2: They are able to demonstrate their knowledge of biotechnology concepts
  3. PO3: They are able to communicate effectively on the subject and work in teams as it is interdisciplinary course
  4. PO4: They can analyze and quantify data collected during a research project.
  5. PO5: They can assess and implement the practical techniques necessary to solve a particular biological problem
  1. PSO1: Learn basic molecular biology and apply it for genetic engineering of plants animals and environment
  2. PSO2: Learn basic separation and quantification techniques
  3. PSO3: Learn basics of biostatistics and bioinformatics